Dragon Punch

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Skewered cucumber Roll
• ABV: 16%

Ingredients

• Del Maguey VIDA mezcal — 1½ oz (45 ml)
• Yellow Chartreuse liqueur — ½ oz (15 ml)
• Lime juice (freshly squeezed) — 1 oz (30 ml)
• Giffard Orgeat Syrup — ½ oz (15 ml)
• Hot pepper sauce (red) — 2 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A vibrant cocktail with mezcal and hot sauce.

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