Dragon Blossom

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Luxardo Maraschino cherry
• ABV: 10%

Ingredients

• Rose petal liqueur — 1¾ oz (52.5 ml)
• Kwai Feh lychee liqueur — ¼ oz (7.5 ml)
• Syrup from Luxardo Maraschino Cherries — ¼ oz (7.5 ml)
• Cranberry juice (sweetened) — 1¾ oz (52.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A fruity cocktail with floral liqueur and cranberry juice.

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