Double Grape
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist (discarded) & 2 red grapes
- ABV: 16%
Ingredients
- BarSol Mosto Verde Italia Pisco — 1¾ oz (52.5 ml)
- Byrrh Grand Quinquina — 1¾ oz (52.5 ml)
- Bob's Grapefruit Bitters — 1 dash
How to make it
- STIR ingredients with ice.
- Strain into chilled glass.
- Garnish with orange zest twist and 2 red grapes.
A refreshing cocktail with grape flavor.
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