Donald's El Presidente
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Luxardo cherry
- ABV: 22%
Ingredients
- Zaya Gran Reserva 12 Year Old Rum — 2 oz (60 ml)
- Vya Sweet Vermouth — 1 oz (30 ml)
- Dolin Dry Vermouth de Chambery — ½ oz (15 ml)
- Triple sec liqueur (40%) — ½ oz (15 ml)
- Grenadine/pomegranate syrup (2:1) — 0 oz (2.5 ml)
- Peychaud's Aromatic Bitters — 2 dash
- Absinthe verte — 0 oz (1.2 ml)
How to make it
- Coat the glass with absinthe and discard the rest.
- STIR remaining ingredients with ice.
- Strain into a chilled martini glass.
A complex cocktail with rum and vermouth.
Updated