Dopo la Tempesta
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lime wheel & maraschino cherry
- ABV: 24%
Ingredients
- sugar cube — 1 cube
- Caorunn Gin — 1⅔ oz (50 ml)
- Muyu Chinotto Nero liqueur — 0 oz (2.5 ml)
- Luxardo Maraschino Liqueur — ½ oz (15 ml)
- Peychaud's or other Creole-style bitters — 2 dash
How to make it
- MUDDLE sugar cube with gin until dissolved.
- Add other ingredients, STIR with ice and strain into ice-filled glass.
A cocktail with gin and sugar.
Updated
Same Base
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