Don's Coco Punch
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Pineapple wedge
- ABV: 13%
Ingredients
- Patrón Reposado tequila — 1⅔ oz (50 ml)
- Yellow Chartreuse liqueur — ⅓ oz (10 ml)
- Coconut sugar syrup — ⅓ oz (10 ml)
- Pineapple puree — 2 oz (60 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with a pineapple wedge.
A refreshing cocktail with pineapple and tequila.
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