Don's Eastern Raspberry Summer Sidecar
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Sugar rim & raspberry
- ABV: 13%
Ingredients
- Triple sec liqueur (40%) — ½ oz (15 ml)
- Sugar syrup — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Cognac — 1 oz (30 ml)
- Raspberries (fresh) — 3 fresh
- Prosecco sparkling wine — 1½ oz (45 ml)
- Blossoms Raspberry Syrup — ½ oz (15 ml)
How to make it
- MUDDLE raspberries in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A refreshing cocktail with raspberries and cognac.
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