Devil's Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 10%
Ingredients
- Tawny port — 2 oz (60 ml)
- Martini Extra Dry vermouth — 1½ oz (45 ml)
- Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into a chilled glass.
- Garnish with lemon zest twist.
A tasty cocktail with port and vermouth.
Updated
Same Base
Same Method
Same Glass
Popular
Other · Shake · A-Z: D · Catalog