Devil's Soul
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 23%
Ingredients
- Straight rye whiskey (100 proof / 50% alc./vol.) — 1 oz (30 ml)
- Del Maguey VIDA mezcal — ⅓ oz (10 ml)
- Averna Amaro — ⅓ oz (10 ml)
- Bittersweet orange-red aperitivo — ¼ oz (5 ml)
- St. Germain Elderflower Liqueur — ¼ oz (5 ml)
How to make it
- STIR all ingredients with ice.
- Fine strain into a chilled glass.
A cocktail with rye whiskey and Mexican mezcal.
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