Dixie Dew
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 21%
Ingredients
- Bourbon whiskey — 2 oz (60 ml)
- Giffard Menthe Pastille white crème de menthe — ½ oz (15 ml)
- De Kuyper Triple Sec (40%) — ½ oz (15 ml)
- Chilled water (omit if using wet ice) — ¾ oz (22.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with orange zest twist.
A refreshing cocktail based on bourbon.
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