Diamondback
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Luxardo Maraschino cherry
- ABV: 21%
Ingredients
- Straight rye whiskey (100 proof / 50% alc./vol.) — 1 oz (30 ml)
- Avallen Calvados — ½ oz (15 ml)
- Yellow Chartreuse liqueur — ½ oz (15 ml)
- Chilled water — ⅓ oz (10 ml)
How to make it
- Stir all ingredients with ice.
- Strain into chilled glass.
- Garnish with a Luxardo Maraschino cherry.
A cocktail with rye whiskey and calvados.
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