Dingo
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Orange slice
- ABV: 13%
Ingredients
- Bacardi Carta Blanca light rum — 1 oz (30 ml)
- Bourbon whiskey — 1 oz (30 ml)
- Disaronno amaretto — ½ oz (15 ml)
- Orange juice (freshly squeezed) — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Giffard Grenadine syrup — ¼ oz (7.5 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with orange slice.
A cocktail with rum and freshly squeezed orange juice.
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Rum · Shake · A-Z: D · Catalog