Dirty Banana
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Poco grande
- Ice: Crushed ice
- Garnish: Banana chunk on rim
- ABV: 18%
Ingredients
- Havana Club 3 Year Old rum — 2 oz (60 ml)
- Coffee liqueur — 1 oz (30 ml)
- Giffard Banane du Brésil liqueur — 1 oz (30 ml)
- Single cream / half-and-half — 2 oz (60 ml)
- Banana (fresh) — 1 fresh
How to make it
- Add all ingredients to a blender.
- Include 6oz of crushed ice.
- Blend until smooth.
- Pour into a poco grande glass.
A sweet and creamy tropical cocktail.
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