Diana's Bitter

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Lime wedge
• ABV: 19%

Ingredients

• Rutte Dry Gin — 2 oz (60 ml)
• Italian red bitter liqueur — 1 oz (30 ml)
• Lime juice (freshly squeezed) — 1 oz (30 ml)
• Sugar syrup — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with gin and bitter liqueur.

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Gin · Shake · A-Z: D · Catalog

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