Dickens' Dry Martini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Martini glass
• Ice: Ice
• ABV: 25%

Ingredients

• Rutte Dry Gin — 2 oz (62.5 ml)
• Martini Extra Dry vermouth — ½ oz (12.5 ml)
• Orange Bitters by Angostura — 1 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A classic cocktail with gin and vermouth.

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