Dolce-Amaro

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 15%

Ingredients

• Disaronno amaretto — ¾ oz (22.5 ml)
• Italian red bitter liqueur — 1½ oz (45 ml)
• Martini Extra Dry vermouth — 1½ oz (45 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A cocktail with a sweet and bitter taste.

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