Dominicana

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Dust with freshly grated nutmeg
• ABV: 19%

Ingredients

• Havana Club 7yo rum — 1½ oz (45 ml)
• Coffee liqueur — 1½ oz (45 ml)
• Single cream / half-and-half — 1 oz (30 ml)

How to make it

1. STIR first 2 ingredients with ice.
2. Strain into chilled glass.
3. Carefully float lightly whipped cream.

A cocktail with rum and coffee, topped with cream.

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