Dominik's Pear Tree Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Pear slice
• ABV: 15%

Ingredients

• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• 'Simple' sugar syrup (1 sugar to 1 water) — ½ oz (15 ml)
• G. Miclo Poire Williams eau-de-vie — ½ oz (15 ml)
• Tanqueray Export Strength (43.1%) London Dry Gin — 1½ oz (45 ml)

How to make it

1. SHAKE first two ingredients with ice and fine strain into chilled glass.
2. TOP with champagne.

A refreshing cocktail with a pear aroma.

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