Don Daisy
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice in the shaker
- Garnish: Lemon zest twist
- ABV: 17%
Ingredients
- Bacardi Carta Blanca light rum — 1½ oz (45 ml)
- St. Germain Elderflower Liqueur — ½ oz (15 ml)
- Martini Extra Dry vermouth — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice and fine strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
A light cocktail with rum and elderflower liqueur.
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Rum · Shake · A-Z: D · Catalog