Dolores #2

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Dust with grated nutmeg
• ABV: 21%

Ingredients

• Rémy Martin 1738 Cognac — 1½ oz (45 ml)
• Cherry Heering cherry brandy liqueur — ¾ oz (22.5 ml)
• Dutch Cacao white crème de cacao — ¾ oz (22.5 ml)
• Pasteurised egg white — 1 oz (30 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Dust with grated nutmeg.

A cocktail with cognac and cherry liqueur.

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