Diable Rouge

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Seasonal berries
• ABV: 15%

Ingredients

• Ketel One Vodka — 2 oz (60 ml)
• Pineapple juice (fresh pressed) — 2 oz (60 ml)
• Giffard Noir de Bourgogne Cassis — ¼ oz (7.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with seasonal berries.

A fruity cocktail with pineapple and vodka.

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