Diamond Fizz

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Fizz or Highball (8oz to 10oz)
• Ice: Ice
• Garnish: Lemon slice
• ABV: 16%

Ingredients

• Rutte Dry Gin — 2 oz (60 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Sugar syrup — ½ oz (15 ml)
• Brut Champagne — Top up with

How to make it

1. SHAKE first three ingredients with ice.
2. Strain into chilled glass (without ice).
3. TOP with champagne.

Champagne and citrus in a refreshing cocktail.

Same Base

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• Dickens' Dry Martini
• Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like)
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Same Glass

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Holidays

• Old New Year
• Fasching (German Carnival)
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Gin · Shake · A-Z: D · Catalog

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