Devil's Own
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon twist
- ABV: 21%
Ingredients
- Tanqueray No. Ten Gin — 1½ oz (45 ml)
- De Kuyper Triple Sec (40%) — 1 oz (30 ml)
- Angostura or other aromatic bitters — 3 dash
- Martini Extra Dry vermouth — 1 oz (30 ml)
How to make it
- Stir all ingredients together in a mixing glass with ice.
- Strain into a chilled couple glass.
A cocktail with a rich flavor of gin and vermouth.
Updated
Same Base
- Devil's Share
- Diamond Fizz
- Diana's Bitter
- Dickens' Dry Martini
- Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like)
- Diplomat Sour