Deshler Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 20%
Ingredients
- Straight rye whiskey (100 proof / 50% alc./vol.) — 1½ oz (45 ml)
- Dubonnet Red — 1½ oz (45 ml)
- De Kuyper Triple Sec (40%) — ¼ oz (5 ml)
- Peychaud's or other Creole-style bitters — 2 dash
- Orange peel — 2 twist
- Lemon peel — 1 twist
How to make it
- SHAKE all ingredients with ice.
- Strain into chilled glass.
A cocktail with rye whiskey and red Dubonnet.
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