Derniere Minute (Last Minute)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon twist garnish
- ABV: 23%
Ingredients
- Rémy Martin 1738 Cognac — 1⅔ oz (50 ml)
- Dubonnet Red — ¾ oz (22.5 ml)
- Drambuie liqueur — ¼ oz (7.5 ml)
- Angostura Aromatic Bitters — 2 dash
- Peychaud's or other Creole-style bitters — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into a chilled coupe glass.
A cocktail with a rich flavor and aroma.
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