Denise's Espresso Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Lemon zest twist (discarded) plus float 3 coffee beans on surface
- ABV: 17%
Ingredients
- Vodka — 1½ oz (45 ml)
- Espresso coffee (freshly made & hot) — 1 oz (30 ml)
- Coffee liqueur — ⅔ oz (20 ml)
- Salt — 1 pinch
- Vanilla sugar syrup — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with coffee beans.
A cocktail with coffee and vodka.
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