Depth Bomb
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Crushed ice
- Garnish: Lime wedge
- ABV: 18%
Ingredients
- Avallen Calvados — 1 oz (30 ml)
- Rémy Martin 1738 Cognac — 1 oz (30 ml)
- Giffard Grenadine syrup — ¼ oz (7.5 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into an Old-fashioned glass.
- Fill the glass with crushed ice.
A cocktail with calvados and grenadine served over ice.
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