Delmarva Cocktail No.2

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Mint leaf
• ABV: 23%

Ingredients

• Bourbon whiskey — 2 oz (60 ml)
• Martini Bianco vermouth — ½ oz (15 ml)
• Dutch Cacao white crème de cacao — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ⅓ oz (10 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with mint leaf.

A cocktail with bourbon and white crème de cacao.

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