Delmonico Special
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 21%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Rémy Martin 1738 Cognac — ¼ oz (7.5 ml)
- Martini Extra Dry vermouth — ¾ oz (22.5 ml)
- Martini Rosso sweet vermouth — ¾ oz (22.5 ml)
- Angostura Aromatic Bitters — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into a chilled Coupe glass.
An improved version of the classic Delmonico.
Updated