Defender Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 20%
Ingredients
- Portobello Old Tom gin — 1½ oz (45 ml)
- Martini Rosso sweet vermouth — 1½ oz (45 ml)
- Crème Yvette liqueur — ¼ oz (5 ml)
- Orange Bitters by Angostura — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with gin and sweet vermouth.
Updated