Debonair

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Martini glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 26%

Ingredients

• Speyside single malt Scotch whisky — 2 oz (60 ml)
• Ginger liqueur — ¾ oz (25 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

An elegant cocktail with Scotch whisky.

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Whiskey · Stir · A-Z: D · Catalog

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