Death & Co Corpse Reviver No. 2

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon peel
• ABV: 12%

Ingredients

• Beefeater London Dry Gin — ¾ oz (22.5 ml)
• Cointreau triple sec liqueur — ¾ oz (22.5 ml)
• Cocchi Americano Bianco — ¾ oz (22.5 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
• Absinthe verte — 2 dash

How to make it

1. Combine all ingredients in a mixing tin and shake with ice.
2. Strain into a chilled coupe or cocktail glass.

A cocktail with a vibrant flavor and aroma.

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