Death By Chocolate

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: blend
• Glass: Hurricane glass
• Ice: Ice
• Garnish: Crumbled Cadbury's Flake bar
• ABV: 21%

Ingredients

• Ketel One Vodka — 1 oz (30 ml)
• Irish cream liqueur — 1½ oz (45 ml)
• De Kuyper Brown Crème de Cacao — 1 oz (30 ml)
• Chocolate ice-cream — 3 scoop

How to make it

1. BLEND all ingredients with 6oz scoop of crushed ice.
2. Serve with straws.

A chocolate cocktail with cream and vodka.

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