De La Louisiane #1
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 21%
Ingredients
- Bourbon whiskey — 2 oz (60 ml)
- Bénédictine D.O.M — ¼ oz (7.5 ml)
- Angostura Aromatic Bitters — 1 dash
- Chilled water (omit if using wet ice) — ½ oz (15 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A classic cocktail with bourbon and Benedictine.
Updated
Same Base
- De La Louisiane #2 (equal parts bourbon)
- De La Louisiane #3
- De Rigueur
- Dead 'Orse
- Debonair
- Debonair Cocktail
Same Method
Same Glass
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