De La Louisiane #2 (equal parts bourbon)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Luxardo Maraschino cherry
• ABV: 15%

Ingredients

• Bourbon whiskey — 1 oz (30 ml)
• Bénédictine D.O.M — 1 oz (30 ml)
• Martini Rosso sweet vermouth — 1 oz (30 ml)
• La Fée Parisienne absinthe — ¼ oz (5 ml)
• Peychaud's or other Creole-style bitters — 3 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A cocktail with equal parts bourbon and Benedictine.

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