De La Louisiane #3
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 19%
Ingredients
- Bourbon whiskey — 1½ oz (45 ml)
- Dubonnet Red — 1 oz (30 ml)
- De Kuyper Triple Sec (40%) — ¼ oz (7.5 ml)
- Peychaud's or other Creole-style bitters — 2 dash
- Chilled water (omit if using wet ice) — ½ oz (15 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with bourbon and Dubonnet.
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