Dead 'Orse

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Sprinkle with celery salt
• ABV: 11%

Ingredients

• Blended Scotch whisky — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Worcestershire sauce — 1 spoon
• Tomato Juice — ½ oz (15 ml)
• Hot pepper sauce (red) — 2 dash
• Angostura or other aromatic bitters — 2 dash

How to make it

1. Stir all ingredients on ice.
2. Strain into the glass.
3. Sprinkle with celery salt.

A cocktail with whisky and tomato juice.

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