De Rigueur

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Grapefruit zest twist
• ABV: 15%

Ingredients

• Dewar's 12 Year Old Scotch whisky — 1½ oz (45 ml)
• Grapefruit juice (pink) — ¾ oz (22.5 ml)
• Honey syrup (3 honey to 1 water) — ¾ oz (22.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with grapefruit zest twist.

A refreshing cocktail with whisky and grapefruit juice.

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