DC Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- ABV: 23%
Ingredients
- Bacardi Carta Blanca light rum (infused with vanilla) — 2 oz (60 ml)
- Hazelnut liqueur — ¼ oz (7.5 ml)
- Dutch Cacao white crème de cacao — ¼ oz (7.5 ml)
- Sugar syrup — 0 oz (2.5 ml)
- Chilled water (omit if using wet ice) — ⅓ oz (10 ml)
- Bob's Vanilla bitters — 4 drop
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A refreshing cocktail with rum and hazelnut liqueur.
Updated