Daiquiri De Luxe

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lime/pineapple wedge
• ABV: 20%

Ingredients

• Bacardi Carta Blanca light rum — 1⅔ oz (50 ml)
• De Kuyper Pineapple liqueur — ½ oz (15 ml)
• Lime juice (freshly squeezed) — ⅓ oz (10 ml)
• Lemon juice (freshly squeezed) — ¼ oz (5 ml)
• Giffard Orgeat Syrup — ¼ oz (7.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with lime/pineapple wedge.

An exquisite cocktail with rum and pineapple liqueur.

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