Daisy Cutter Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Mint leaf
- ABV: 21%
Ingredients
- Mint leaves — 3 fresh
- Ketel One Vodka — 1½ oz (45 ml)
- Martini Extra Dry vermouth — 1 oz (30 ml)
- St. Germain Elderflower Liqueur — ¾ oz (25 ml)
- Yellow Chartreuse liqueur — ¼ oz (7.5 ml)
How to make it
- Shake all ingredients with ice.
- Fine strain into a chilled glass.
- Garnish with a mint leaf.
A refreshing cocktail with mint and vodka.
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