Dale's Peppermint Chocolate Negroni
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: One used, ideas in comments please
- ABV: 18%
Ingredients
- Gin — 1 oz (30 ml)
- Punt E Mes or other full-bodied vermouth — ¾ oz (22.5 ml)
- Chocolate bitters — 6 drop
- Aperol Aperitivo — ¾ oz (22.5 ml)
- Bols Peppermint White — ¼ oz (7.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
- Garnish as desired.
A classic Negroni with added chocolate bitters and peppermint liqueur.
Updated
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