Darkside
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Luxardo maraschino cherry
- ABV: 20%
Ingredients
- Rutte Dry Gin — 1⅔ oz (50 ml)
- Antica Ricetta Barolo Chinato — ¾ oz (22.5 ml)
- Peychaud's or other Creole-style bitters — 3 dash
How to make it
- STIR all ingredients with ice.
- Strain into a chilled coupe glass.
A cocktail with gin and bitter wine.
Updated
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