Dave's Bitter Jean
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Two Luxardo Maraschino cherries on stick
- ABV: 25%
Ingredients
- Speyside single malt Scotch whisky — 2 oz (60 ml)
- Islay single malt (peated) Scotch whisky — ⅓ oz (10 ml)
- Crème de cassis liqueur — ½ oz (15 ml)
- Antica Formula or other well aged sweet vermouth — ¾ oz (22.5 ml)
- Angostura or other aromatic bitters — 8 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Go light on the syrup.
A cocktail featuring a blend of Scotch whisky and liqueur.
Updated
Same Base
- Day La Vie
- De Beauvoir
- De La Louisiane
- De La Louisiane #1
- De La Louisiane #2 (equal parts bourbon)
- De La Louisiane #3
Same Method
Same Glass
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