David's Royal Elderflower Mojito

Name: David's Royal Elderflower Mojito
Yield: 1 cocktail
Ingredients: 12 fresh Mint leaves; 2 oz (60 ml) White (charcoal-filtered) 1-3 year old light rum; 1 oz (30 ml) Elderflower liqueur; ½ oz (15 ml) Lime juice (freshly squeezed); Top up with Prosecco sparkling wine; 1 Splash Monin Pure Cane sugar syrup

David's Royal Elderflower Mojito cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: muddle
Glass: Collins glass
Ice: Crushed ice
Garnish: Mint sprigs bouquet
ABV: 19%

Ingredients

Mint leaves — 12 fresh
White (charcoal-filtered) 1-3 year old light rum — 2 oz (60 ml)
Elderflower liqueur — 1 oz (30 ml)
Lime juice (freshly squeezed) — ½ oz (15 ml)
Prosecco sparkling wine — Top up with
Monin Pure Cane sugar syrup — 1 Splash

How to make it

Lightly MUDDLE (just to bruise) mint in base of glass.
Add other ingredients, half fill glass with crushed ice and CHURN (stir) with bar spoon.
Fill glass to brim with more crushed ice and churn some more.
Top with fizz and serve with straws.

A refreshing cocktail with mint and elderflower liqueur.

Updated October 5, 2026