David's Mai Tai Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Double old-fashioned
- Ice: Crushed ice
- Garnish: Pineapple cube or Luxardo Maraschino cherry
- ABV: 19%
Ingredients
- Orgeat (almond) sugar syrup — ½ oz (15 ml)
- Triple sec liqueur (40%) — ¾ oz (22.5 ml)
- White (charcoal-filtered) 1-3 year old light rum — 1 oz (30 ml)
- Myers's Original Dark rum — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into a glass filled with crushed ice.
A classic tropical cocktail with rum and almond syrup.
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