Darren's Comte de Sureau
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange & lemon zest twists
- ABV: 21%
Ingredients
- Gin — 1½ oz (45 ml)
- Elderflower liqueur — 1 oz (30 ml)
- Italian red bitter liqueur — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass (preferably over a chunk of block ice).
An elegant cocktail with a floral taste.
Updated
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