Daniel's French Pearl

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Mint sprig speared dehydrated lime wheel
• ABV: 19%

Ingredients

• Mint leaves — 5 fresh
• Gin — 2 oz (60 ml)
• Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
• Sugar syrup — ½ oz (15 ml)
• Ricard Pastis de Marseille — ¼ oz (5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into a chilled glass.

A refreshing cocktail with mint and gin.

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