Dantes in Fernet

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Grapefruit zest twist
• ABV: 12%

Ingredients

• Speyside single malt Scotch whisky — 1 oz (30 ml)
• Fernet liqueur — ¼ oz (5 ml)
• Blood orange juice — 1 oz (30 ml)
• Maple syrup — ⅓ oz (10 ml)
• Xocolatl mole bitters — 1 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with single malt whisky and fernet.

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