Dark 'n' Stormy Highball
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: layer
- Glass: Highball (max 10oz/300ml)
- Ice: Ice
- Garnish: Squeeze a wedge of lime into drink and drop in as a garnish
- ABV: 14%
Ingredients
- Dark/black/blackstrap rum — 1½ oz (45 ml)
- Thomas Henry Ginger Beer — 2½ oz (75 ml)
How to make it
- POUR ingredients into ice-filled glass.
- Briefly stir.
- Squeeze a wedge of lime into drink and drop in as a garnish.
A refreshing cocktail with dark rum and ginger beer.
Updated
Same Base
- David's Jungle Bird
- David's Mai Tai Cocktail
- David's Royal Elderflower Mojito
- DC Martini
- Derby Daiquiri
- Devil's Horn
Same Method
Same Glass
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Rum · Layer · A-Z: D · Catalog